Troškintos Kiaulienos Žarnos su Grietine ir Žalumynais
Braised Pork Intestines with Sour Cream and Herbs
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A robust, traditional offal dish where pork intestines are slow-braised until exceptionally tender, then served in a rich full-fat sour cream sauce with an abundance of fresh herbs like dill and parsley.
Key ingredients
Pork intestines, lard or cooking oil, small amount of onions (optional), garlic, full-fat sour cream, fresh dill, parsley, salt, pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the sour cream sauce. Ensure any onions used are minimal or can be omitted to reduce carb count.
Watch out for
Flour in sauce, excessive amounts of onions. Always clarify the preparation method and ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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