Vėgėlės Kepenų Paštetas su Spirgučiais
Burbot Liver Pate with Cracklings
Yes, keto as served. About 5g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
6gTotal carbs
1gFibre
35gProtein
59gFat
680Calories
What it is
A traditional, rich pate made from the highly prized burbot liver, seasoned and blended, then topped generously with crispy pork cracklings for added texture and flavor. Served chilled.
Key ingredients
Burbot liver
Optional tweaks
Ensure no breadcrumbs or flour are used as a binder; confirm no sugar in seasoning. Focus on pure liver and fat.
Watch out for
Onions, potential hidden sugar in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
Troškinta Triušiena su Keto Daržovėmis
Braised Rabbit with Keto Vegetables
Ungurys Rūkytas
Smoked Eel
Varškė su grietine ir krapais
Curd Cheese with Sour Cream and Dill (without potatoes)
Vėžiai Kepti Svieste
Pan-Fried Crayfish in Butter
Virtas Jautienos Liežuvis su Krienais
Boiled Beef Tongue with Horseradish
Virtas Jautienos Sprandas su Krienais
Boiled Beef Neck with Horseradish