Virtas Veršienos Kumpis su Krienais ir Garstyčiomis
Boiled Veal Ham with Horseradish and Mustard
Yes, with a tweak: verify that the mustard used is sugar-free. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Tender, slow-boiled slices of veal ham, typically served chilled or warm, accompanied by pungent freshly grated horseradish and a piquant, sugar-free mustard.
Key ingredients
Veal ham/roast, water, salt, bay leaf, peppercorns, fresh horseradish, mustard (ensure sugar-free, e.g., Dijon), fresh dill/parsley.
How to make it keto
Verify that the mustard used is sugar-free. Request to be served without bread or any high-carb accompaniments. Confirm no sugary glazes on the veal.
Watch out for
Sugary mustard, serving with bread or other high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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