Virtas veršienos liežuvis su krienais ir krapais
Boiled Veal Tongue with Horseradish and Dill
Yes, with a tweak: ensure the horseradish served is pure, freshly grated, and contains no added sugar or apple. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Tender veal tongue, slow-boiled until succulent, then thinly sliced and served with a pungent horseradish sauce and fresh dill. Valued for its delicate texture and rich flavor.
Key ingredients
Veal tongue, water, bay leaves, black peppercorns, salt. Served with freshly grated horseradish (pure, unsweetened) and fresh dill.
How to make it keto
Ensure the horseradish served is pure, freshly grated, and contains no added sugar or apple.
Watch out for
Horseradish sauce may contain sugar or apple. Request pure horseradish. Ensure no carby side dishes like potatoes are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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