Virti Vėžiai su Krapais
Boiled Crayfish with Dill
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A traditional Lithuanian delicacy featuring fresh crayfish, simply boiled in salted water with an abundance of fresh dill. Served warm or cold, the rich flavor of the crayfish is complemented by the aromatic herb. Often enjoyed as an appetizer or light main course.
Key ingredients
Fresh crayfish, water, salt, fresh dill.
Optional tweaks
None needed. Ensure no sugar or other sweeteners are added to the boiling water or for serving.
Watch out for
None inherent, but sometimes served with bread in a non-keto setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
