Virtos Kiaulienos Kepenys Piene su Spirgučiais
Pork Liver Boiled in Milk with Cracklings
Yes, keto as served. About 10g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender pork liver, gently boiled in full-fat milk – an old technique to mellow strong flavors and tenderize. Sliced and served with a generous topping of crispy pork cracklings and their rendered fat.
Key ingredients
Pork liver, full-fat milk, pork fat for cracklings, salt, black pepper.
Optional tweaks
Ensure only full-fat milk is used, and confirm no flour thickeners are added to any accompanying sauce. While milk has some lactose, it's typically low per serving when used for boiling.
Watch out for
Lactose from milk (minor, but present), potential flour thickeners in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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