Virtos Kiaulienos Kulkšnys su Garstyčiomis ir Krienais
Boiled Pork Hocks with Mustard and Horseradish
Yes, with a tweak: ensure the hocks are simply boiled, not roasted with sugary glazes. About 6g net carbs per serving.
What it is
Succulent pork hocks are slow-boiled until fork-tender, retaining their rich flavor and fatty texture. Traditionally served with pungent mustard and freshly grated horseradish, offering a classic Lithuanian taste.
Key ingredients
Pork hocks (kulkšnys), water, bay leaves, black peppercorns, garlic, salt. Accompanied by strong mustard and freshly grated horseradish.
How to make it keto
Ensure the hocks are simply boiled, not roasted with sugary glazes. Request plain, unsweetened mustard and freshly grated horseradish without added sugar. Serve without bread or potatoes.
Watch out for
Sugary mustards, sauces, or glazes (if not specified as boiled), high-carb side dishes like bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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