Virtos Kiaulienos Smegenys su Krapais ir Sviestu
Boiled Pork Brains with Dill and Butter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
25gProtein
50gFat
550Calories
What it is
A traditional Lithuanian delicacy featuring delicately boiled pork brains, served simply with a generous topping of melted butter and fresh dill. Often seasoned with salt and pepper.
Key ingredients
Pork brains, butter, fresh dill, salt, black pepper.
Optional tweaks
None typically required, as this dish is naturally low-carb.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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