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Chicken Liver Pâté with Cracklings
Yes, with a tweak: ensure this dish is served without any bread, crackers, or other high-carb accompaniments. About 6g net carbs per serving.
What it is
A rich, smooth, and creamy chicken liver pâté, finely seasoned with traditional spices, often topped with crunchy pork cracklings for added texture and flavor. Served as a decadent spread.
Key ingredients
Chicken livers, generous amount of butter, heavy cream or small amount of brandy (alcohol cooked off), onion, garlic, salt, black pepper, crispy pork cracklings for garnish/topping.
How to make it keto
Crucially, ensure this dish is served without any bread, crackers, or other high-carb accompaniments. Confirm no added sugar in the pâté preparation.
Watch out for
Serving with non-keto bread/crackers, hidden sugars in some commercially prepared pâtés, small amounts of higher-carb vegetables if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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