Vištienos kepenėlių troškinys su voveraitėmis ir grietinėle
Chicken Liver Stew with Chanterelles and Cream
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A rich and savory stew made with tender chicken livers, exquisite chanterelle mushrooms (voveraitės), and simmered in a creamy sauce.
Key ingredients
Chicken liver, chanterelle mushrooms, heavy cream, onion, garlic, butter, chicken broth, dill, salt, pepper
Optional tweaks
Ensure the stew is not thickened with flour or starch; ask for extra cream or butter for richness.
Watch out for
Flour/starch used as a thickener in the stew; onions in the stew base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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