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All cuisines › Pakistani

Chicken Makhani (No Added Sugar)

Butter Chicken Curry (No Added Sugar)

Yes, with a tweak: request absolutely no added sugar. About 14g net carbs per serving, on the higher side for Pakistani food, so watch the portion.

Needs a tweakHigh FatChicken
Chicken Makhani, Pakistani dish
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14gNet carbs
18gTotal carbs
4gFibre
70gProtein
95gFat
1100Calories

What it is

Creamy and rich chicken curry featuring tender chicken pieces in a luscious tomato-based sauce, generously enriched with butter and cream, and seasoned with a delicate blend of spices and fenugreek leaves.

Key ingredients

Chicken pieces (often marinated in yogurt), butter, heavy cream, tomato puree, ginger-garlic paste, cashews (optional/minimal), fenugreek leaves, garam masala, red chili powder, salt.

How to make it keto

Crucially, request absolutely no added sugar. Ask for extra cream and butter to boost fat and balance the tomato. Be aware of cashew paste for thickening, ask for minimal/none.

Watch out for

Heavy use of added sugar is common. High quantity of tomato puree/paste. Cashew paste for thickening adds carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

Chicken Handi
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Creamy Chicken Curry (Handi Style)
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Green Herb Chicken Curry
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Chicken Malai Boti
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Creamy Grilled Chicken Chunks
Chicken Methi
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Chicken Curry with Fenugreek Leaves
Chicken Reshmi Handi
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Creamy Silken Chicken Curry

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