Žąsienos kepenėlių paštetas su taukais
Goose Liver Pâté with Rendered Goose Fat
Yes, with a tweak: confirm no breadcrumbs, flour, or other high-carb fillers are used in the pâté. About 5g net carbs per serving.
What it is
A luxurious and rich pâté made from goose livers, often blended with sautéed onions and spices, then topped with a layer of rendered goose fat to preserve and enhance its flavor. This version focuses on pure ingredients, without fillers.
Key ingredients
Goose liver, rendered goose fat, onion (small amount), garlic, thyme, salt, black pepper. Small amount of brandy or cognac might be used.
How to make it keto
Confirm no breadcrumbs, flour, or other high-carb fillers are used in the pâté. Request to serve without any bread, crackers, or sugary preserves.
Watch out for
Breadcrumbs or other starchy fillers, sugary additions (e.g., port wine in pâté), high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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