Žuvis Drebučiuose
Fish Aspic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A classic cold Lithuanian dish featuring flaky, tender pieces of boiled white fish, suspended in a savory, clear gelatin made from fish broth. Traditionally garnished with fresh dill and lemon slices.
Key ingredients
White fish (e.g., pike, perch), fish bones (for broth), natural gelatin (if needed for firmness), fresh dill, bay leaves, black peppercorns, salt, lemon slices (for garnish).
Optional tweaks
Ensure no carrots or other high-carb root vegetables are used as garnish or included within the aspic. Request omission if present.
Watch out for
Carrots or other root vegetables used for decoration or flavor in the aspic base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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