Печурки во тавче со сирење
Baked Mushrooms with Cheese
Yes, keto as served. About 7g net carbs per serving.
What it is
A delicious vegetarian dish featuring a variety of fresh mushrooms baked in a traditional earthenware pot ('tavche') with rich, melted Macedonian cheeses (like feta and kashkaval), often with cream, garlic, and herbs. A comforting and flavorful casserole.
Key ingredients
Assorted mushrooms (e.g., button, oyster, portobello), various Macedonian cheeses (feta, kashkaval), heavy cream, olive oil or butter, garlic, fresh dill or parsley, salt, black pepper.
Optional tweaks
Confirm no flour or breadcrumbs are used for thickening or topping. Request no bread as a side.
Say this to the waiter (Macedonian)
Ве молам без брашно или презла. И без леб како прилог, ве молам.
Please ensure no flour or breadcrumbs are used. And no bread as a side, please.
Watch out for
While typically keto-friendly, a restaurant might occasionally use flour to thicken the cream sauce or serve with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
