Пржен патлиџан со јајца
Fried Eggplant with Eggs (Keto-Modified)
Yes, with a tweak: ensure eggplant is not breaded or floured before frying. About 9g net carbs per serving.
What it is
Slices of eggplant, pan-fried in olive oil until tender, then combined with scrambled or fried eggs. This dish is usually served warm and seasoned with salt and pepper.
Key ingredients
Eggplant, eggs, olive oil, salt, black pepper, optional garlic.
How to make it keto
Crucially, ensure eggplant is not breaded or floured before frying. Request ample cooking oil. Confirm no high-carb additions like sugary tomato sauce or bread.
Say this to the waiter (Macedonian)
За Пржен патлиџан со јајца, ве молам без презла/брашно на патлиџанот. Користете многу масло. Без шеќерен сос од домати или леб, ве молам.
For Пржен патлиџан со јајца, please no breading/flour on the eggplant. Use ample cooking oil. No sugary tomato sauce or bread, please.
Watch out for
Breading or flouring the eggplant before frying, addition of sugary tomato sauces, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
