Македонски колбаси со печени пиперки
Macedonian Sausages with Roasted Peppers (Keto-Modified)
Yes, with a tweak: ensure sausages do not contain high-carb fillers or sugars. About 8g net carbs per serving.
What it is
Flavorful Macedonian sausages, typically a mix of pork and beef, grilled or pan-fried, served alongside roasted red bell peppers seasoned with garlic and olive oil. Crucially, any bread typically served with this dish must be omitted.
Key ingredients
Macedonian sausages (pork/beef), red bell peppers, olive oil, garlic, salt, black pepper.
How to make it keto
Ensure sausages do not contain high-carb fillers or sugars. Request peppers roasted in olive oil with minimal or no added tomatoes/sugar. Omit any bread or starchy sides.
Say this to the waiter (Macedonian)
За Македонски колбаси со печени пиперки, без филери/шеќери во колбасите. Пиперки печени на маслиново масло, без додадени домати/шеќер. Без леб или скробни прилози.
For Македонски колбаси со печени пиперки, no high-carb fillers/sugars in sausages. Peppers roasted in olive oil, no added tomatoes/sugar. No bread or starchy sides.
Watch out for
Hidden sugars or fillers in commercial sausages, excessive use of tomatoes or sugar in pepper roasting, usually served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
