Јагнешки Ребра во Тиган со Белиот Лук
Pan-fried Lamb Ribs with Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
Succulent lamb ribs, often cut into individual pieces, pan-fried until crispy and tender, seasoned simply with garlic, salt, and pepper. A rustic and flavorful dish.
Key ingredients
Lamb ribs, olive oil or lard, fresh garlic, salt, black pepper, rosemary (optional).
Optional tweaks
Ensure no flour dusting or sugary glazes are used. Request no potatoes or other high-carb accompaniments.
Say this to the waiter (Macedonian)
За Јагнешки Ребра, без брашно и шеќерни глазури. Ве молам, без компири или други скробни додатоци.
For Јагнешки Ребра, no flour dusting or sugary glazes. Please serve without potatoes or high-carb sides.
Watch out for
Possible flour dusting, sugary glaze, served with high-carb sides (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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