Свински стек со печурки и павлака
Pork Steak with Mushroom Cream Sauce
Yes, with a tweak: ensure the cream sauce is not thickened with flour or cornstarch. About 10g net carbs per serving.
What it is
A juicy pork steak pan-seared and then smothered in a rich, creamy mushroom sauce. The sauce typically features sautéed mushrooms and sour cream (pavlaka), providing a savory, high-fat, and low-carb experience.
Key ingredients
Pork steak, mushrooms, sour cream (pavlaka), butter/olive oil, garlic, onion (small amount), salt, black pepper, fresh parsley.
How to make it keto
Crucially, ensure the cream sauce is not thickened with flour or cornstarch. Request no added sugar to the sauce and no high-carb side dishes.
Say this to the waiter (Macedonian)
Ве молам, сосот од павлака да не е згуснат со брашно или густин, и без додаден шеќер. Без високо-јаглехидратни прилози.
Please ensure the cream sauce is not thickened with flour or cornstarch and has no added sugar. No high-carb side dishes, please.
Watch out for
Flour-thickened sauces, hidden sugars in sauce, high-carb side dishes (e.g., polenta, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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