Ayam Kerutuk
Chicken Kerutuk (Kelantanese Curry)
Yes, with a tweak: request no sugar (palm sugar/gula melaka is traditionally used) and no potatoes. About 7g net carbs per serving.
What it is
A rich and aromatic Kelantanese chicken curry, characterized by its dark, thick gravy, made with toasted coconut (kerisik) and a complex blend of spices. Traditionally served with rice.
Key ingredients
Chicken pieces, coconut milk, kerisik (toasted coconut paste), ground spices (coriander, cumin, fennel, star anise, cardamom, cinnamon, cloves, black pepper, chili), galangal, lemongrass, ginger, garlic, shallots, tamarind paste, cooking oil.
How to make it keto
Crucially, request no sugar (palm sugar/gula melaka is traditionally used) and no potatoes. Ensure gravy is not thickened with cornstarch.
Say this to the waiter (Malay)
Ayam Kerutuk ni, jangan letak gula, kentang, dan jangan pekatkan kuah dengan tepung jagung ya.
For Ayam Kerutuk, please no sugar, no potatoes, and no cornstarch to thicken the gravy.
Watch out for
Hidden sugar (traditionally added), potatoes (often included), thickening agents (e.g., cornstarch).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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