Egg Bhurji
Indian Scrambled Eggs
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Fluffy scrambled eggs cooked in the Indian style with finely chopped onions, tomatoes, green chilies, and a vibrant blend of spices like turmeric, cumin, and coriander.
Key ingredients
Eggs, onions, tomatoes, green chilies, ginger, garlic, cooking oil or ghee, turmeric powder, cumin powder, coriander powder, salt, cilantro.
Optional tweaks
Minimal modifications required. Ensure no hidden flour or thickeners (unlikely for this dish) and no added sugar.
Watch out for
Minimal. Onions and tomatoes contribute some carbs, but generally in small amounts for a single serving. Ensure no hidden sugar (very rare in this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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