Hati Pari Masak Asam
Stingray Liver in Sour Gravy
Yes, with a tweak: ensure no added sugar in the tamarind gravy. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A traditional dish featuring tender stingray liver cooked in a tangy and spicy tamarind-based gravy with a blend of aromatic spices. It's rich in flavor and typically served as a main dish.
Key ingredients
Stingray liver, tamarind paste, shallots, garlic, ginger, red chilies, turmeric, lemongrass, cooking oil, salt.
How to make it keto
Ensure no added sugar in the tamarind gravy. Request generous oil for cooking to boost fat content.
Say this to the waiter (Malay)
Hati Pari Masak Asam ni, pastikan tiada gula ya. Boleh minta guna lebih minyak waktu masak?
For Hati Pari Masak Asam, please ensure no added sugar in the gravy. Can you also use generous oil when cooking?
Watch out for
Hidden sugars in pre-made tamarind paste or seasoning, excessive use of higher-carb aromatics like onions if not portioned.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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