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All cuisines › Malaysian

Ikan Stim Assam Jawa (Keto-Modified)

Keto Steamed Fish with Tamarind

Yes, with a tweak: ensure the tamarind broth has no added sugar. About 10g net carbs per serving, on the higher side for Malaysian food, so watch the portion.

Needs a tweakHigh ProteinFish
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10gNet carbs
14gTotal carbs
4gFibre
45gProtein
38gFat
580Calories

What it is

Whole fish (e.g., red snapper or seabass) steamed with a tangy and savory tamarind (assam jawa) broth, infused with chilies, ginger, and tomatoes. The 'Keto-Modified' version ensures a sugar-free tamarind broth.

Key ingredients

Whole fish, tamarind pulp, red chilies, ginger, garlic, tomatoes (minimal), shallots, cooking oil, salt, water.

How to make it keto

Ensure the tamarind broth has no added sugar. Request minimal tomatoes and shallots if strict on carbs. No thickening agents.

Say this to the waiter (Malay)

Ikan Stim Assam Jawa ni, kuah asam jawa jangan letak gula. Minta tomato dan bawang merah sikit saja. Tak perlu pemekat.

For Ikan Stim Assam Jawa, ensure no added sugar in the tamarind broth. Minimal tomatoes and shallots, please. No thickening agents.

Watch out for

Sugar in tamarind sauce/broth, thickening agents, higher amounts of tomatoes/shallots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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Ikan Siakap Stim Limau
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Ikan Stim Halia
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Steamed Fish with Ginger and Soy Sauce
Ikan Stim Taucu
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