Kailan Goreng Siew Yuk (Keto-Modified)
Stir-fried Chinese Kale with Crispy Roast Pork (Keto-Modified)
Yes, with a tweak: request no sugar, oyster sauce, or cornstarch in the stir-fry sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A vibrant stir-fry featuring fresh Chinese kale (kailan) and succulent pieces of crispy roast pork belly (siew yuk), seasoned with garlic and a light, savory sauce.
Key ingredients
Kailan, siew yuk (crispy roast pork), garlic, light soy sauce, cooking oil, salt, white pepper.
How to make it keto
Request no sugar, oyster sauce, or cornstarch in the stir-fry sauce. Confirm the siew yuk itself has no sugary glaze (usually it's just salt).
Say this to the waiter (Malay)
Untuk Kailan Goreng Siew Yuk, minta tiada gula, sos tiram atau tepung jagung. Boleh sahkan siew yuk tu tiada salutan manis?
Kailan Goreng Siew Yuk: no sugar, oyster sauce, or cornstarch in the stir-fry. Please confirm the siew yuk has no sugary glaze.
Watch out for
Oyster sauce and other stir-fry sauces often contain sugar and starch. Siew yuk skin sometimes has a very light sugar rub, usually minimal but worth noting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
