Kangkung Goreng Cili Belacan
Stir-fried Water Spinach with Chili and Fermented Shrimp Paste
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A fiery and aromatic stir-fry featuring water spinach (kangkung), sautéed with a potent blend of bird's eye chilies and belacan (fermented shrimp paste). This dish is naturally low in carbohydrates and rich in flavor, making it an excellent keto-friendly vegetable option.
Key ingredients
Water spinach (kangkung), belacan (fermented shrimp paste), bird's eye chilies, shallots, garlic, cooking oil (generous for stir-fry), salt.
Optional tweaks
Request no sugar. Ensure belacan doesn't contain hidden sugar.
Say this to the waiter (Malay)
Kangkung Goreng Cili Belacan ni, jangan letak gula. Pastikan belacan tak ada gula tersembunyi ya.
For Kangkung Goreng Cili Belacan, no added sugar. Please ensure the belacan used doesn't contain sugar.
Watch out for
Hidden sugars in belacan or seasoning, trace carbs from chilies/shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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