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All cuisines › Thai

Pad Pak Ruam

Thai Stir Fried Mixed Vegetables

Yes, with a tweak: ask for no oyster sauce and no sugar. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
Pad Pak Ruam, Thai dish
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8gNet carbs
12gTotal carbs
4gFibre
4gProtein
10gFat
150Calories

What it is

A medley of local vegetables stir-fried in a savory garlic sauce.

Key ingredients

Cabbage, broccoli, mushrooms, garlic, soy sauce, oyster sauce.

How to make it keto

Ask for no oyster sauce and no sugar.

Say this to the waiter (Thai)

ไม่ใส่น้ำตาล ไม่ใส่น้ำมันหอย ครับ/ค่ะ

For Pad Pak Ruam: no sugar, no oyster sauce, please. Say it: mai sai nam tan, mai sai nam man hoi, khrap/kha.

Watch out for

Oyster sauce, sugar, starchy vegetables like carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Thai menuAll 202 Thai dishes ›

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Chicken Stir-fry with Red Curry Paste and Mixed Vegetables
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Stir-fried Pork with Red Curry Paste and Green Beans

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