Kari Kering Udang
Dry Prawn Curry
Yes, with a tweak: ensure no sugar is added. About 8g net carbs per serving.
What it is
Prawns cooked in a rich, thick, and intensely spiced curry paste with minimal liquid, allowing the flavors to concentrate. A fragrant and flavorful dish distinct from more gravy-laden curries.
Key ingredients
Prawns, curry powder/paste (chili, turmeric, coriander, cumin, fennel), shallots, garlic, ginger, lemongrass, galangal, curry leaves, coconut milk (minimal), cooking oil, salt.
How to make it keto
Ensure no sugar is added. Request very light coconut milk or cream, or a completely dry preparation (less gravy). Double-check curry paste ingredients for hidden sugars/starches.
Say this to the waiter (Malay)
Kari Kering Udang ini, tak nak gula. Saya nak yang kering, santan cair sahaja, atau boleh buat tak berkuah? Pastikan tiada gula tersembunyi.
For Kari Kering Udang, please no sugar. I'd like it dry with very light coconut milk, or completely dry, less gravy. No hidden sugars/starches.
Watch out for
Hidden sugar in pre-made curry paste. Sugar added for sweetness. Too much coconut milk can add carbs, but usually acceptable in moderation for keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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