Kerabu Daun Pegaga (Keto-Modified)
Keto Asiatic Pennywort Salad
Yes, with a tweak: specify no sugar in the dressing. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A refreshing traditional Malay salad featuring fresh Asiatic pennywort (pegaga) leaves, finely sliced red onions, bird's eye chilies, grated toasted coconut (kerisik), and often a sprinkle of crispy anchovies. The keto version ensures the dressing is sugar-free.
Key ingredients
Asiatic pennywort (pegaga), red onions, bird's eye chilies, kerisik (toasted coconut), lime juice, fish sauce, optional: crispy ikan bilis (anchovies), cooking oil. (No added sugar)
How to make it keto
Specify no sugar in the dressing. Confirm no high-carb additions like peanuts or carrots (beyond minimal garnishes).
Say this to the waiter (Malay)
Kerabu Daun Pegaga ini, tolong jangan letak gula dalam kuah. Pastikan tiada kacang atau lobak merah.
For Kerabu Daun Pegaga, please use no sugar in the dressing. Confirm no peanuts or carrots are added.
Watch out for
Sugar in the dressing. Some restaurants might add other vegetables or sweet components.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
