Kerabu Perut
Spicy Tripe Salad
Yes, with a tweak: ensure no sugar is added to the dressing. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A unique and flavorful cold salad featuring tender, blanched beef tripe. It's tossed with a vibrant dressing of thinly sliced shallots, fiery bird's eye chilies, fragrant lime juice, and fresh herbs, offering a delightful chewy texture.
Key ingredients
Beef tripe, shallots, bird's eye chilies, lime juice, cilantro, mint, fish sauce, salt, ginger (for blanching tripe).
How to make it keto
Ensure no sugar is added to the dressing. Confirm no ground roasted rice or other starchy thickeners are used in the salad.
Say this to the waiter (Malay)
Kerabu Perut ini, kuah kerabu jangan letak gula. Pastikan tiada beras sangai atau tepung kanji lain digunakan.
Kerabu Perut, please make the dressing without sugar. Confirm no ground roasted rice or other starchy thickeners are used.
Watch out for
Hidden sugar in dressing, use of ground roasted rice, pre-packaged dressings with additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
