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All cuisines › Malaysian

Kupang Goreng Cili

Stir-fried Mussels with Chili (Keto-Modified)

Yes, with a tweak: request no added sugar or cornstarch in the chili paste or cooking process. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.

Needs a tweakHigh ProteinSeafood
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5gNet carbs
8gTotal carbs
3gFibre
35gProtein
35gFat
480Calories

What it is

Fresh mussels stir-fried rapidly with a vibrant chili paste, garlic, shallots, and sometimes a hint of tamarind. This keto version ensures a sugar-free and starch-free preparation, letting the mussels and chili shine.

Key ingredients

Mussels, dried chili paste (dried chilies, shallots, garlic, belacan), cooking oil, tamarind paste (optional, check for sugar).

How to make it keto

Request no added sugar or cornstarch in the chili paste or cooking process.

Say this to the waiter (Malay)

Kupang Goreng Cili ni, minta jangan letak gula atau tepung jagung dalam pes cili atau semasa masak.

For the Kupang Goreng Cili, please no added sugar or cornstarch in the chili paste or cooking.

Watch out for

Sugar in the chili paste or as a balancing agent, cornstarch to thicken any sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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