Singgang Ikan
Fish in Turmeric and Tamarind Broth
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A light, clear, and tangy fish stew, often made with locally sourced fish. It features a distinct aroma from galangal, turmeric, and ginger, with a subtle sourness from tamarind, and a slight kick from chilies. It is a traditional and wholesome dish.
Key ingredients
Fish (e.g., mackerel, tuna), galangal, turmeric, ginger, tamarind (assam keping), bird's eye chilies, shallots, garlic, water, salt.
Optional tweaks
Ensure no sugar is added to balance the sourness; sometimes a pinch is used in some local preparations. Confirm no high-carb vegetables are included.
Say this to the waiter (Malay)
Singgang Ikan ini, tolong pastikan tiada gula tambahan dan tiada sayur tinggi karbohidrat.
For Singgang Ikan, please ensure no added sugar and no high-carb vegetables.
Watch out for
Small amounts of sugar used in some preparations, high-carb vegetables if added (shouldn't be in authentic singgang but confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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