Siput Sedut Masak Cili Padi (Keto-Modified)
Sea Snails Cooked with Bird's Eye Chili (Keto-Modified)
Yes, with a tweak: absolutely no sugar or cornstarch/thickening agents. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Sea snails (siput sedut) cooked in a fiery, aromatic sauce primarily made with bird's eye chilies, turmeric, and other spices. This preparation often has a saucier consistency than a dry 'goreng' (fried) dish and typically omits coconut milk, making it a robust, spicy seafood option. For keto, ensure no sugar or thickeners are used.
Key ingredients
Sea snails (siput sedut), bird's eye chilies, turmeric (fresh or powder), shallots, garlic, ginger, lemongrass, cooking oil, salt.
How to make it keto
Absolutely no sugar or cornstarch/thickening agents. Confirm no high-carb vegetables are added.
Say this to the waiter (Malay)
Siput Sedut Masak Cili Padi ni, jangan letak gula, kanji atau pemekat. Pastikan tiada sayur karbo tinggi ya.
For Siput Sedut Masak Cili Padi, no sugar, no cornstarch or thickeners. Please confirm no high-carb vegetables are added.
Watch out for
Hidden sugars in sauces, thickening agents, trace carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
