Steamed Chicken with Mushroom and Black Fungus
Steamed Chicken with Mushrooms and Black Fungus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Tender chicken pieces, often bone-in, steamed with rehydrated shiitake mushrooms, slippery black fungus, sliced ginger, and a light, savoury soy-based sauce.
Key ingredients
Chicken (bone-in or boneless), shiitake mushrooms, black fungus, ginger, garlic, light soy sauce (check for sugar), sesame oil, white pepper, cooking oil.
Optional tweaks
Request minimal light soy sauce (or ensure it's a low-carb version). Crucially, ensure no cornstarch is used to thicken the sauce.
Watch out for
Light soy sauce often contains sugar. Cornstarch is frequently used as a thickener in steamed dishes. Ensure these are omitted or kept to a minimum.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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