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All cuisines › Malaysian

Tumis Bunga Kantan

Ginger Torch Flower Stir-fry

Yes, with a tweak: ensure no sugar or thickeners are used. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
7gTotal carbs
2gFibre
2gProtein
12gFat
150Calories

What it is

The fragrant ginger torch flower (bunga kantan), finely sliced and sautéed with shallots and chilies, offering a unique aromatic and tangy flavor profile.

Key ingredients

Ginger torch flower, shallots, bird's eye chilies, cooking oil, salt.

How to make it keto

Ensure no sugar or thickeners are used.

Say this to the waiter (Malay)

Tumis Bunga Kantan ini, tolong pastikan tiada gula atau bahan pemekat.

For Tumis Bunga Kantan, please ensure no sugar or thickeners are used.

Watch out for

Small amounts of sugar used for flavor balance, excessive shallots can contribute minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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