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All cuisines › Malaysian

Udang Goreng Kunyit

Prawns Fried with Turmeric

Yes, with a tweak: ensure no sugar is added, which is sometimes used to balance flavors in stir-fries. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.

Needs a tweakHigh ProteinShrimp
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4gNet carbs
6gTotal carbs
2gFibre
38gProtein
18gFat
320Calories

What it is

Fresh prawns quickly stir-fried with turmeric powder, sliced onions, garlic, and bird's eye chilies. A simple, vibrant, and aromatic dish.

Key ingredients

Prawns, turmeric powder, onions, garlic, bird's eye chilies

How to make it keto

Ensure no sugar is added, which is sometimes used to balance flavors in stir-fries. Confirm no cornstarch or flour for coating.

Say this to the waiter (Malay)

Tolong pastikan tiada gula. Udang jangan salut dengan tepung jagung atau tepung gandum.

Please ensure no added sugar. No cornstarch or flour coating on the prawns.

Watch out for

Hidden sugar to enhance flavor. Onions and garlic contribute to net carbs. Some restaurants might use a minimal amount of flour as a light coating, so clarify 'no flour/starch'.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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Udang Goreng Mentega
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Stir-fried Prawns with Ginger and Scallions
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Prawns in Sambal Sauce

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