Caldo de Chicharrón
Pork Rind Broth
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A light and flavorful broth made by simmering pork rinds (chicharrón) with minimal tomato, onion, and cilantro, allowing the rich pork flavor to shine. Served hot as a comforting soup.
Key ingredients
Pork rinds (chicharrón), chicken or beef broth, minimal tomato, onion, cilantro, serrano pepper (optional), salt, pepper, olive oil.
Optional tweaks
Ensure the broth is primarily chicharrón-based with very light tomato, not a heavy tomato-based stew. Confirm no potatoes or other starchy vegetables.
Watch out for
Can sometimes be made with a heavier tomato base or include potato. Ensure minimal tomato and no starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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