Chicharrón Platter con Salsa Fresca y Aguacate
Pork Rind Platter with Fresh Salsa and Avocado
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
A generous platter of crispy, seasoned pork rinds (chicharrón) served with fresh pico de gallo or salsa verde and creamy avocado slices. A perfect crunchy, high-fat, and low-carb appetizer or main.
Key ingredients
Pork rinds (chicharrón), tomatoes, onions, jalapeños/serrano peppers, cilantro, lime juice, avocado, salt.
Optional tweaks
Ensure chicharrón are not breaded or sauced with sweet sauces. Request no chips or tortillas.
Watch out for
Sugary salsa, chicharrón being heavily seasoned with sugar, or served with high-carb sides not listed (e.g., chips, beans).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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