Chiles Jalapeños Rellenos de Crema y Queso (Sin Capear)
Jalapeño Peppers Stuffed with Cream and Cheese (Unbattered)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Fresh jalapeño peppers that have been deseeded, hollowed out, and filled with a rich, creamy mixture of cheeses (e.g., cream cheese, Oaxaca, Monterrey Jack) and Mexican crema, then baked or grilled until the cheese is bubbly and the peppers are tender. Served unbattered.
Key ingredients
Jalapeño peppers, cream cheese, Oaxaca or Monterrey Jack cheese, Mexican crema
Optional tweaks
Ensure they are NOT battered or fried. Confirm no breadcrumbs or flour are used in the filling. Request extra cheese if desired.
Watch out for
Battering/breading, flour/cornstarch in the filling, high-carb sauces served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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