Costillas de Puerco Fritas
Crispy Fried Pork Ribs (Keto)
Yes, with a tweak: confirm no breading or flour coating is used. About 3g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
Pork ribs, typically individual sections, seasoned and deep-fried or pan-fried until incredibly crispy and well-rendered. Served simply with lime and a side of sugar-free salsa.
Key ingredients
Pork ribs, salt, black pepper, garlic powder, onion powder, frying oil (e.g., lard or vegetable oil), fresh lime, sugar-free salsa verde or roja.
How to make it keto
Crucially, confirm no breading or flour coating is used. Ensure there are no sugary sauces or glazes applied to the ribs after frying. Request plain, crispy ribs with a simple squeeze of lime and a keto-friendly salsa.
Watch out for
Sugary glazes or BBQ sauces, breading or flour coating, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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