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All cuisines › Mexican

Filete de Res a la Mostaza

Beef Fillet with Mustard Sauce (Keto Sides)

Yes, with a tweak: confirm that the mustard sauce contains no flour, cornstarch, or other thickeners, and no added sugar or honey. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.

Needs a tweakHigh ProteinBeef
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4gNet carbs
6gTotal carbs
2gFibre
50gProtein
60gFat
750Calories

What it is

A tender cut of beef fillet (e.g., sirloin, tenderloin), pan-seared or grilled to your preferred doneness, and generously topped with a rich, creamy, and tangy mustard sauce. For keto, the sauce is prepared without added sugars or starchy thickeners, focusing on Dijon mustard, heavy cream, and savory broth. Accompanied by keto-friendly green vegetables.

Key ingredients

Beef fillet, Dijon mustard, heavy cream, beef broth, butter, olive oil, salt, black pepper. Keto sides could include roasted asparagus, sautéed spinach, or steamed broccoli.

How to make it keto

Confirm that the mustard sauce contains no flour, cornstarch, or other thickeners, and no added sugar or honey. Request keto vegetable sides only, specifically avoiding potatoes, rice, or any sweet garnishes.

Watch out for

Some mustard sauces, especially restaurant versions, might contain hidden sugars or flour/cornstarch as thickeners. Starchy side dishes are common.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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