Huachinango a la Sal (Plato Keto con Espárragos Asados)
Red Snapper Baked in Salt Crust (Keto Plate with Roasted Asparagus)
Yes, with a tweak: ensure no starchy accompaniments (rice, potatoes). About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A whole red snapper baked to perfection within a crust of sea salt, which infuses the fish with incredible flavor and keeps it exceptionally moist. The keto version is served as a plate with simple roasted asparagus or other low-carb vegetables.
Key ingredients
Whole red snapper, coarse sea salt, herbs (e.g., rosemary, thyme), lemon slices. Keto sides such as roasted asparagus cooked with olive oil.
How to make it keto
Ensure no starchy accompaniments (rice, potatoes). Request simple roasted keto vegetables (e.g., asparagus, broccoli) or a side salad. Confirm no sauces with hidden sugars.
Watch out for
Starchy side dishes (rice, potatoes), sugary glazes or sauces if offered, cross-contamination if prepared with other high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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