Lengua en Caldillo de Tomate
Beef Tongue in Thin Tomato Broth
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender beef tongue, slow-cooked to perfection, then gently simmered in a light, savory, and fresh tomato broth (caldillo) seasoned with onion, garlic, and fresh cilantro. A delicate and flavorful preparation.
Key ingredients
Beef tongue, fresh ripe tomatoes, white onion, garlic, fresh cilantro, beef or chicken broth, cooking oil (e.g., olive, avocado), salt, black pepper.
Optional tweaks
None typically required. Ensure no added sugar in the tomato broth, which should be natural and light.
Watch out for
Added sugar in the tomato broth (if not made fresh), high-carb vegetables if included in excess.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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