Pecho de Res en Salsa Roja (Keto)
Beef Brisket in Red Chili Sauce (Keto)
Yes, with a tweak: ensure no sugar is added to the sauce. About 8g net carbs per serving.
What it is
Incredibly tender, slow-cooked beef brisket simmered in a rich, savory red chili sauce made from a blend of dried chiles (like guajillo and ancho), tomatoes, onions, and garlic. A hearty and comforting keto main course, served without starchy sides.
Key ingredients
Beef brisket, guajillo chiles, ancho chiles, Roma tomatoes, white onions, garlic, beef broth, cooking oil, salt, black pepper, cumin, dried oregano.
How to make it keto
Ensure no sugar is added to the sauce. Request no rice, beans, or tortillas. Confirm no potatoes or other starchy vegetables are added to the stew.
Watch out for
Hidden sugars in the chile sauce, potential use of flour or cornstarch as a thickener, traditional high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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