Pescado al Cilantro con Calabacitas
Fish in Cilantro Sauce with Zucchini
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A fresh white fish fillet (e.g., tilapia, snapper) pan-seared or baked and served with a vibrant, fresh cilantro-lime sauce. Accompanied by sautéed zucchini slices.
Key ingredients
White fish fillet, fresh cilantro, lime juice, olive oil, garlic, serrano pepper (optional), salt, pepper, zucchini.
Optional tweaks
Ensure no cornstarch or flour is used to thicken the sauce. Confirm vegetables are not sautéed with high-carb ingredients. Request no rice or other carby sides.
Watch out for
Restaurant sauces can contain hidden sugars or thickeners. Ensure vegetables are cooked without high-carb additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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