Puntas de Res al Chipotle (Keto)
Beef Tips in Smoky Chipotle Sauce (Keto)
Yes, with a tweak: ensure no potatoes or other starchy vegetables are added to the stew. About 9g net carbs per serving.
What it is
Tender chunks of beef sirloin or tenderloin, sautéed and then simmered in a rich, smoky, and moderately spicy sauce made from rehydrated chipotle peppers, tomatoes, onions, and garlic. Served as a main dish without rice, beans, or tortillas.
Key ingredients
Beef sirloin tips, chipotle peppers in adobo, Roma tomatoes, white onions, garlic, beef broth, cooking oil (e.g., canola or vegetable oil), salt, black pepper, cumin, dried oregano.
How to make it keto
Ensure no potatoes or other starchy vegetables are added to the stew. Request no rice, beans, or tortillas on the side. Confirm no sugar is added to the sauce base.
Watch out for
Hidden sugar in chipotle adobo sauce, thickening agents in sauce (e.g., flour, cornstarch), traditional high-carb sides served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
