Salpicón de Mariscos (Keto)
Mixed Seafood Salad (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A refreshing and hearty salad featuring a medley of cooked seafood (such as shrimp, octopus, and squid) tossed with finely diced onion, cilantro, jalapeño, avocado, and dressed with lime juice and olive oil. Perfect for a light, low-carb meal.
Key ingredients
Shrimp, octopus, squid, onion, cilantro, jalapeño, avocado, lime, olive oil
Optional tweaks
Ensure no added sugar in the dressing. Served without crackers or tostadas.
Watch out for
Sugary dressings, served with high-carb crackers or tostadas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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