Sesos a la Mexicana (Keto)
Mexican-Style Beef Brains (Keto)
Yes, with a tweak: request minimal tomato and onion to reduce carb count. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Beef brains sautéed with a classic 'A la Mexicana' preparation of fresh tomatoes, onions, and jalapeños. A rich and unique dish.
Key ingredients
Beef brains, olive oil or lard, white onion, Roma tomato, jalapeño, cilantro, salt, black pepper.
How to make it keto
Request minimal tomato and onion to reduce carb count. Ensure no starchy additives or thickeners. Served without tortillas, rice, or beans.
Watch out for
Excessive use of tomato and onion, carb-heavy sides (tortillas, rice, beans).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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