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All cuisines › Montenegrin

Ćevapi sa Kupus Salatom

Ćevapi (Grilled Minced Meat Sausages) with Cabbage Salad

Yes, with a tweak: omit the traditional lepinja (bread). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
45gFat
650Calories

What it is

A popular dish of grilled minced meat sausages, typically made from a mix of beef and lamb. Served with a refreshing cabbage salad instead of traditional bread.

Key ingredients

Ground beef, ground lamb, spices (salt, pepper, paprika), onion (minimal), cabbage, vinegar, oil.

How to make it keto

Crucially, omit the traditional lepinja (bread). Ask for a simple cabbage salad (kupus salata) or other low-carb side like grilled vegetables.

Watch out for

The lepinja (bread) it's usually served with. Some restaurants might add breadcrumbs to the ćevapi mixture (less common in authentic versions but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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