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All cuisines › Montenegrin

Ćevapi sa lukom

Grilled Minced Meat Sausages with Onion (Keto Style)

Yes, with a tweak: request no lepinja (flatbread). About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.

Needs a tweakHigh ProteinBeef
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4gNet carbs
5gTotal carbs
1gFibre
60gProtein
50gFat
700Calories

What it is

Small, skinless, finger-shaped sausages made from seasoned minced meat (often a blend of beef and lamb or pork), grilled over charcoal. Traditionally served with chopped raw onion and lepinja (flatbread). The flatbread must be omitted for a keto meal.

Key ingredients

Ground beef, ground lamb (or pork), onion, salt, pepper, traditional spices (e.g., paprika, garlic powder), olive oil for grilling.

How to make it keto

Crucially, request no lepinja (flatbread). You can ask for extra raw onion or a side salad (with olive oil and vinegar dressing) instead.

Watch out for

The standard accompaniment is lepinja (flatbread). Ketchup or ajvar (pepper spread) often contain significant sugar, so avoid or ask for plain onion/mustard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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