Crnogorski Sir i Pršut
Montenegrin Cheese and Prosciutto Plate (No Bread)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin platter featuring a selection of local cheeses (such as Njeguški sir, young cow's cheese, or homemade 'skorup' - clotted cream) alongside Njegoš prosciutto.
Key ingredients
Assorted Montenegrin cheeses (e.g., aged, young, kajmak), Njegoš prosciutto.
Optional tweaks
None needed. Ensure no bread or crackers are served on the plate, or politely decline them if offered.
Watch out for
Any accompanying bread, crackers, or sweet jams/fruit preserves.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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