Domaći Sir i Kajmak
Local Cheese and Clotted Cream Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A selection of traditional Montenegrin cheeses (e.g., Njeguški sir, Pljevaljski sir, Ovčiji sir) served with creamy, rich kajmak (a local clotted cream). A delicious, high-fat appetizer.
Key ingredients
Various local cheeses (cow's, sheep's, or goat's milk), fresh cow's milk cream (kajmak).
Optional tweaks
None needed. Ensure no bread, crackers, or fruit preserves are served.
Watch out for
Hidden sugars in some commercial kajmak or flavored cheeses (rare in traditional Montenegrin settings); often served with bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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